Instead of lime, we’re opting for grapefruit. Its semi-sweet juices make for an elevated Moscow mule. Some say this bitter fruit is an acquired taste (and it well may be, given my husband’s avid disregard for it), but it’s a star in this cocktail. Vodka and ginger beer provide balance — smoothness and sweetness to pair with the sourness.
Make it non-alcoholic. Use Ritual tequila alternative to try a version of this cocktail without booze. If you have it, add a 1-2 drops of liquid smoke to give this drink a tad more smoky flavor. More mule recipes. Because it is so versatile, you can make a ton of mule variations with many different spirits to enjoy different flavors: Equipment Needed. Copper mug – or highball glass; Jigger or measuring tool; Citrus juicer; Bar spoon ; Cocktail stirrer (optional); INSTRUCTIONS. Fill. Fill a copper mug or a glass with ice.Rate this drink recipe. Absolut Vodka Lime Juice Ginger Beer Lime. Create the perfect Moscow Mule with this step-by-step guide. Fill a chilled stainless steel or copper mule mug with ice cubes. Add 1.5 parts Absolut Vodka and .5 parts lime juice. Top up with ginger beer. Garnish with a lime wedge. Absolut Vodka, Lime Juice, Ginger Beer, Lime.
The Moscow Mule is one of the best-known representations of the so-called “buck” family of drinks. These cocktails all contain ginger beer , or occasionally ale , plus lemon or lime juice. Familiar to most by now, the Moscow Mule’s ingredients are vodka , ginger beer and a splash of lime. Add vodka, then lime juice. Top off with ginger beer. Stir gently. Garnish with lime (and mint, if desired). Serve immediately. To make a pitcher: add vodka and lime juice to a pitcher and stir. Don’t add the ginger beer until right before serving. Place ice in cups and serve, garnish with lime. Instructions. In a blender, add frozen mango, ginger beer, vodka, lime juice and ice. Blend until slushy. Pour into Moscow mule copper cups. Garnish with a lime wedge and sprinkle with Tajin or chili salt on top. Directions. Fill a copper mug or Collins glass with crushed or cubed ice. Fill the glass one-third full with vodka. Top with the ginger beer and squeeze in some lime juice. Garnish with the lime wedge. Tags: Once the cranberries are soft (about 5 to 10 minutes), turn off the heat. Let cool to lukewarm. Strain the cranberries over a fine-mesh sieve. Allow the cranberry mixture to completely cool before making the cocktails. Stir the fresh cranberry juice, lime juice, and vodka in a large pitcher. Slowly add the ginger beer and gently stir. R0yE8.